1 1/2 lb green beans, trimmed
1/2 small head cauliflower, cut into florets
1 cup ml water
1 onion, chopped
1 large clove garlic
1 tbsp lemon juice
1/4 cup soy sauce
1/4 cup water
1 tbsp olive oil
1 tbsp sesame seeds
8 large leaves of lettuce
In large saucepan, bring 1 cup (250 ml) water to boil. Add onion, garlic, lemon juice, beans and [...]
350 g carrots, thinly sliced 3/4 lb
225 g peas 1/2 lb
5 ml butter 1 tsp
25 g cream cheese, room temperature & cut into pieces 1 oz
- salt & pepper to taste -
Cook peas and carrots until tender; drain and return to saucepan. Add butter, cream cheese and salt and pepper to taste.
Serves 4
This is an easy-to-make, Thai-inspired pizza topped with cooked chicken strips, shredded carrots and bean sprouts on a spicy peanut sauce.
· Prep Time: [...]
Ingredients:
2 heads cabbage, shredded 2
2 large carrots, shredded 2
2 green peppers, finely chopped 2
2 bunches green onions, finely chopped 2
175 ml white sugar 3/4 cup
325 ml oil 1 1/3 cup
300 ml vinegar 1 1/4 cup
10 ml salt 2 tsp
Combine cabbage, carrots, peppers and onions in a large container (ice cream bucket is ideal).
In a [...]
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I have held a love of good food and how to prepare it from a young age. Though by no means a chef, I do enjoy trying out new and interesting recipes and sharing them with friends and family.
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